Garlic Honey

A Blend of Golden Nectar Honey Infused with Fresh Garlic.

Used as a flavorful glaze on vegetables and your favorite meat, especially ham and pork. It is commonly used in pasta sauces and on garlic bread. 1 lb. Jar

Creamed Garlic Honey

The same honey as above but in a spreadable form.

Lends itself well along with cheeses or meats as part of your hors d'oeuvres and can also be used on garlic bread. 1 lb Jar

ATTENTION CHILIHEADS!!!

Hot Pepper Honey

A sweet, hot condiment with habaneras and piquant peppers. 1 lb.

Creamed Hot Pepper Honey

2^nd Place Condiment - 2001 Fiery Food Challenge

A Creamed Honey and hot pepper blend that can be spread on and is delicious, with just the right heat for your breakfast bagel, muffins or toast. So ENJOY!!

Hot Garlic Honey

A feindish blend of the Hot Pepper Honey and Garlic Honey in both liqued and Creamed.

Suggested Uses:
These spicy honeys were designed with cooking in mind. They make (or become part of) a nice marinade before grilling. It is also a good finishing sauce at the end of your grilling. Try them on wings, ribs, or glaze a ham or salmon for superb results. Use in your stir-fry or puddle some into the seed cavity of a squash beefore baking. Once the squash is cooked, you have a great dipping place for your squash or whatever else is on your plate.

You could also try mixing with mustard and mayonnaise for a dipping sauce. A cracker, piece of venison bologna, or tab of brie cheese with spicy honey drizzled on top stimulates all of the taste buds as an hors d'oeuvre. The hot honey is not for your tea unless your having tea with Tim Herbein.