| Garlic
Honey
A Blend of Golden Nectar Honey Infused
with Fresh Garlic.
Used as a flavorful glaze on vegetables
and your favorite meat, especially ham and pork. It
is commonly used in pasta sauces and on garlic bread.
1 lb. Jar
Creamed Garlic Honey
The same honey as above but in a spreadable
form.
Lends itself well along with cheeses or
meats as part of your hors d'oeuvres and can also be
used on garlic bread. 1 lb Jar
ATTENTION CHILIHEADS!!!
Hot Pepper Honey
A sweet, hot condiment with habaneras
and piquant peppers. 1 lb.
Creamed Hot Pepper Honey
2nd Place Condiment - 2001 Fiery Food
Challenge
A Creamed Honey and hot pepper blend that
can be spread on and is delicious, with just the right
heat for your breakfast bagel, muffins or toast. So
ENJOY!!
Hot Garlic Honey
A feindish blend of the Hot Pepper Honey
and Garlic Honey in both liqued and Creamed.
Suggested Uses:
These spicy honeys were designed with cooking in mind.
They make (or become part of) a nice marinade before
grilling. It is also a good finishing sauce at the end
of your grilling. Try them on wings, ribs, or glaze
a ham or salmon for superb results. Use in your stir-fry
or puddle some into the seed cavity of a squash beefore
baking. Once the squash is cooked, you have a great
dipping place for your squash or whatever else is on
your plate.
You could also try mixing with mustard
and mayonnaise for a dipping sauce. A cracker, piece
of venison bologna, or tab of brie cheese with spicy
honey drizzled on top stimulates all of the taste buds
as an hors d'oeuvre. The hot honey is not for your tea
unless your having tea with Tim Herbein.
Fruit Flavored Honey
Light honey flavored with natural extracts
and natural concentrates.
Flavors currently available are...
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